Prepare crumb crust for 10″ plate but don’t bake. 1 pint sour cream 2 well beaten eggs (important) 1/2 cup sugar dash salt 3 small packages cream cheese – you need 9 ounces all together grated rind from a lemon Beat cream cheese, salt, sugar, and 3 TBS sour cream until creamy. Beat eggs separately … Read more
1 pound ground beef 1 Italian sausage removed from casing 2 eggs beaten with a little milk (about 2 TBS) 1 cup bread crumbs 1/2 c grated parmesean cheese 1 small onion diced 2 cloves garlic minced 1 tsp salt 1/2 tsp ground pepper parsley, basil and oregano to taste (start with 1/2 tsp each) … Read more
1/2 cup sugar 1/4 cup cornstarch 2 c milk yolks from 3 large eggs 3 tbs butter 1 tsp vanilla Combine sugar and cornstarch in microwave safe bowl (2 qt). Gradually whisk in milk, then egg yolks until well blended. Microwave uncovered for 2 minutes; stir; microwave for 1-1/2 minutes; stir. Continue cooking for 1 … Read more
Ingredients: 6 cups chicken broth 1/2 small can tomato sauce one diced onion 3 garlic cloves minced 1 bunch kale – rinsed and chopped 1/2 package cole slaw mix 2 medium potatoes diced 1 small can kidney beans 1 meaty ham bone 1 to 2 links linguisa sausage Place all ingredients in large soup pot … Read more
Whisk together: 1-1/3 cup flour 1/2 TSP salt 1 TBS sugar 2 TSP instant yeast 1 TSP baking powder Heat 1 cup water to 110 degrees and add to dry ingredients and stir. Pour into a 4 cup measure, cover with plastic and let double in size. Takes about 15 to 25 minutes. Drop by … Read more